NOTHING strikes fear in the hearts of diners like the wine list. It's filled with foreign words, vexing varietals and eye-popping prices. But there's never been a better time to up your wine game now that restaurants are reducing menu markups, eliminating corkage fees, pouring it from beer kegs (it's cheaper and eco-friendly!) and --...
read the rest here> http://www.nypost.com/seven/05062009/entertainment/food/8_new_rules_for_ordering_wine_167893.htm
Wednesday, May 6, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment